Fresh Kiwi Juice is The Best Options For Dehydration

by Shamsul
Kiwi Juice
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Fresh Kiwi Juice Recipe

Regarding healthy juices, fresh kiwi juice is one of the most nutritious treats. This sweeter, tangier, and saltier juice is perfect for your guests and loved ones. This thirst-quenching drink is ideal for everyone due to its texture obtained from kiwi fruit. After a tiring day, you can boost your mind and body with this tremendous fresh kiwi juice. It can bring back freshness and energy lost.

What is the best way to beat dehydration? Fresh juices are one of the easiest and most delicious options for satisfying dehydration. You can make a simple drink that is highly tempting with a hint of fantastic decoration. Try Kiwi Juice to make your life a little more interesting.

According to several studies, kiwi fruit is an excellent source of vitamins like C, E, and K. It holds dietary fiber that prevents constipation. So, you should add this fruit to your daily life. Moreover, there are endless variations you can try with kiwi fruit.

Before using kiwi fruit in any form, wash it properly because its fuzzy skin contains germs and dirt. You can easily peel, cut, and dice kiwi fruit. Its tiny seeds add texture to its juice. If you are not into the pulpy version, strain the kiwi juice.

Healthy Kiwi Juice
Fresh kiwi juice is one of the most nutritious treats. This sweeter, tangier, and saltier juice is perfect for your guests and loved ones.

How to Prepare Kiwi Juice at Home?

Prep Time: 3 mins

Total Time: 3 mins

Servings: 2

Calories: 375

Ingredients:

  • Kiwi fruit, 2
  • Sugar, ¼ cup
  • Salt, 1 pinch
  • Water, 4 cups
  • Ice cubes
 Refreshing Kiwi Juice

Instructions:

  • Wash fresh kiwi fruit properly. To remove the pulp, cut it crosswise and scoop it out using a sharp-edged spoon.
  • Add this pulp to a blender along with sugar, water, and salt. Blend it thoroughly until smooth. After two to three pulses, you can achieve the desired consistency.
  • Kiwi juice’s seeds give it a beautiful texture, but you can strain the juice for a pulp-free version.
  • Split between glasses, garnish with kiwi slices and some ice cubes.

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