Chocolate Ice Cream Cake Roll Recipe
Indulge in a delightful dessert that combines the rich flavors of chocolate cake with the refreshing taste of ice cream! This Chocolate Ice Cream Cake Roll is perfect for any occasion and serves 10-12 people. With a luscious filling of strawberry ice cream and a whipped cream topping, this cake roll is sure to impress your family and friends.
Chocolate Ice Cream Cake Roll
Ingredients:
For the Cake:
- 3 large eggs
- 2 teaspoons brewed coffee
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Icing sugar (powdered sugar), for dusting
For the Topping and Filling:
- 4 cups strawberry ice cream (or your favorite flavor)
- Whipped cream, for topping
- Colored sprinkles (optional)
Chocolate Ice Cream Cake Roll
Preparation Method:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a jelly roll pan with foil and lightly spray it with oil and flour to prevent sticking.
- Make the Cake Batter: In a mixing bowl, beat the eggs, granulated sugar, brewed coffee, and vanilla extract together until the mixture becomes a dark yellow color. This should take about 3-5 minutes.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the egg mixture, mixing until fully combined and smooth.
- Bake the Cake: Pour the batter into the prepared jelly roll pan, spreading it into an even thin layer. Bake in the preheated oven for about 12 minutes, or until the cake springs back when lightly touched.
- Cool the Cake: While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, remove it from the oven and carefully invert it onto the towel, peeling off the foil. Roll the cake up in the towel, starting from one of the short ends, and let it cool at room temperature for about 2 hours.
Assembling the Cake:
- Add the Ice Cream: Once the cake has cooled, unroll it gently and remove the towel. Spread the strawberry ice cream evenly over the top of the cake, smoothing it out with a spatula. Re-roll the cake tightly, this time with the ice cream inside. Wrap it in plastic wrap and freeze for at least 5 hours, or until the ice cream is firm.
- Serve: Before serving, remove the plastic wrap and place the Chocolate Ice Cream Cake Roll on a serving plate. Top with whipped cream and sprinkle with colored sprinkles if desired.
Enjoy!
Slice into this decadent Chocolate Ice Cream Cake Roll and enjoy the delightful combination of chocolate cake and creamy ice cream. It’s a perfect dessert for celebrations or a sweet treat to enjoy any day!
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