Chick Peas Curry
Chickpea curry is a delicious and nutritious dish packed with protein, fiber, and rich flavors. Made with tender chickpeas simmered in a fragrant blend of tomatoes, onions, garlic, and warming spices like cumin, coriander, and turmeric, this hearty curry is both comforting and satisfying. It pairs perfectly with rice or warm naan, making it a wholesome meal for any time of the day. It is easy to prepare and a great plant-based option that keeps you full and energized while delivering a burst of authentic taste in every bite.
In Pakistan and Indian Punjab Areas, they called it Cholay Salan or Chana Salan. It is one of the most popular recipes in the area. Moreover, people eat Chickpea Curry or Chana Salan in the morning with Puri or roti. They love to eat during lunch or dinner also. Make the chana recipe in your kitchen.
Chickpea Curry
Ingredients:
Check pea ½ kg (boiled)
Red chili, 1 tbsp
Salt as taste
1 tbsp whole coriander
Paprika powder, 1 tbsp
Cinnamon, 2-3
Turmeric powder, 1 tbsp
Whole cumin, 1 tbsp
Bay leaf, 2-3
Whole black pepper, 1 tbsp
Green cardamom, 4-5
Cloves, 6-7
Ginger powder, 1 tbsp
Garlic powder, 1tbsp
Fried onion, 2 medium-sized
Yogurt, ½ cup
Fresh coriander for garnishing
Oil for cooking
Chickpea Curry
Preparation Method:
In a pot add soaked chickpea.
Then add baking powder.
Boil it until chickpeas are soft.
In a blender, add yogurt and fried onion. Blend it till the mixture becomes a paste.
In a deep cooking pot add oil and heat on a medium-low flame.
Add 1 tablespoon of garlic powder. Then add the prepared paste to it.
In a grinder, add leaves and dry ingredients except for green cardamom, bay leaves, cloves, and cinnamon.
Grind it well till it comes in powder form.
Take out in the bowl add bay leaves, cinnamon, green cardamom, and cloves.
Mix it well and pour it into the cooking pot.
Combine well add chickpeas and cover it cook it for 10 minutes.
In another frying pan add 2 tbsp of oil and 1tbsp of the prepared powder mixture.
Fry it till the color changes.
Give a tarka on chickpeas.
Garnish it with fresh coriander leaves.
Cholay Salan is ready.
Serve Chickpea curry with lachha paratha or Nan.
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