Peshawari Mutton Karahi
Peshawari Mutton Karahi is one of the most sought and famed traditional food recipes of Khyber Pakhtunkhwa, formerly known as the NWFP, Pakistan. Mutton Karahi is easy to make and delicious. Those, who visited Peshawar, say that “Peshawari karahi gosht is always tasty, different from the other regular Mutton Karahi Recipes”.
Red Mutton, is a nutrient-rich meat packed with essential proteins, vitamins, and minerals. It is an excellent source of iron, which helps in red blood cell production and prevents anemia. The high protein content supports muscle growth and repair, making it a great choice for those with active lifestyles. Additionally, it contains vital B vitamins that boost energy levels and improve brain function. When consumed in moderation, red mutton can contribute to overall health, providing essential nutrients while keeping you strong and energized.
Here, we present the authentic recipe guide to make Authentic Mutton Karahi Gosht of Peshawar. Make it our way; you will feel that you are in Peshawar.
Peshawari Mutton Karahi
Ingredients:
Mutton 01 kg
Zeera 01 tsp
Cooking oil or Ghee 02 cups
Black pepper powder 01 tsp
Salt as needed
Green chili (chopped) 05 tsp
Coriander (chopped) 01 tsp
Red chili powder ½ tsp
Garam masala powder 01 tsp
Onion 02
Tomato ½ kg
Ginger garlic paste 02 tsp
Mithi 1 ½ tsp
Yogurt 01 cup
Peshawari Mutton Karahi
Preparation Method:
In a pan, heat up the cooking oil.
Add meat, salt, ginger garlic paste, tomatoes, chili powder, onion and cook on medium heat till meat is nearly tender.
Then add turmeric, black pepper powder, coriander powder, and all spices and cook for a few minutes.
Now add green chilies, yogurt and fry well.
Serve Peshawari Mutton Karahi Gosht hot with naan.
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