How To Make Peshawari Mutton Karahi

by Shamsul
Peshawari Mutton Karahi Recipe
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Peshawari Mutton Karahi is one of the most sought and famed traditional food recipes of Khyber Pakhtunkhwa, formerly known as the NWFP, Pakistan.  Mutton Karahi is easy to make and delicious. Those, who visited Peshawar, say that “Peshawari karahi gosht is always tasty, different from the other regular Mutton Karahi Recipes”.

Red Mutton, is a nutrient-rich meat packed with essential proteins, vitamins, and minerals. It is an excellent source of iron, which helps in red blood cell production and prevents anemia. The high protein content supports muscle growth and repair, making it a great choice for those with active lifestyles. Additionally, it contains vital B vitamins that boost energy levels and improve brain function. When consumed in moderation, red mutton can contribute to overall health, providing essential nutrients while keeping you strong and energized.

Here, we present the authentic recipe guide to make Authentic Mutton Karahi Gosht of Peshawar. Make it our way; you will feel that you are in Peshawar.

Peshawari Mutton Karahi

Ingredients:

Mutton 01 kg

Zeera 01 tsp

Cooking oil or Ghee 02 cups

Black pepper powder 01 tsp

Salt as needed

Green chili (chopped) 05 tsp

Coriander (chopped) 01 tsp

Red chili powder ½ tsp

Garam masala powder 01 tsp

Onion 02

Tomato ½ kg

Ginger garlic paste 02 tsp

Mithi 1 ½ tsp

Yogurt 01 cup

Peshawari Mutton Karahi

Preparation Method:

In a pan, heat up the cooking oil.

Add meat, salt, ginger garlic paste, tomatoes, chili powder, onion and cook on medium heat till meat is nearly tender.

Then add turmeric, black pepper powder, coriander powder, and all spices and cook for a few minutes.

Now add green chilies, yogurt and fry well.

Serve Peshawari Mutton Karahi Gosht hot with naan.

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