Spring Rolls Recipe
Spring Rolls Recipe is one of the most famous and versatile Asian dishes. You can prepare it according to your taste. Add your favorite herbs, veggies, and meat. You can easily prepare these healthy Spring Rolls at your kitchen with some shredded veggies and chicken small pieces and eat with a delicious peanut sauce.
If you don’t have these ingredients at home, then grab the organic veggies and fresh chicken from the market. It is a perfect snack or appetizer for a great lunch and satisfies your hunger. Follow the instructions and make this super tasty spring roll for your loved ones. Give your precious feedback because we’d love to know how they tasted!
Spring Rolls Recipe
Ingredients
10 – 12 roll sheets
½ cup carrots
1 cup cabbage
½ cup capsicum
½ cup chicken
1 tbsp spring onion
2 tbsp soya sauce
Oil for fry
1 tbsp black pepper
Salt as taste
2 tbsp wheat flour
Spring Rolls Recipe
Preparation Method
Wash all the vegetables and cut them in thin slices
In frying add oil and heat it.
Add capsicum and fry for 1 minute.
Then add the carrot and mix it well.
After a few seconds add spring onion and cabbage.
Mix all the ingredients well.
Add salt and black pepper.
Cook it for 1 minute
Add soya sauce.
Mix it well and off the flame.
Let it be cool.
In a bowl add wheat flour and water to make a paste.
Take a single roll sheet.
Put the mixture in the middle.
Fold it from both sides then roll it.
At the edges apply the wheat flour paste and complete the rolling
Heat oil in a frying pan and fry all the rolls till brown.
Dish it out. Serve it hot with ketchup or any favorite sauce.
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