Italian Meatball and Biscuit Bake Recipe
If you’re craving a hearty Italian meal but are short on time, this Italian Meatball and Biscuit Bake is the perfect solution! This easy-to-make dish combines frozen meatballs, fluffy biscuits, and rich pasta sauce, topped with gooey mozzarella cheese for a comforting dinner that serves six. With just 10 minutes of prep and 35 minutes of cooking, you can enjoy a delicious Italian-inspired meal right from your kitchen.
Italian Meatball and Biscuit Bake
Ingredients:
- 22 ounces frozen cooked Italian meatballs
- 16.3 ounces refrigerated buttermilk biscuits
- 14 ounces jar of tomato pasta sauce
- 1 ½ cups (6 ounces) shredded mozzarella cheese
Italian Meatball and Biscuit Bake
Preparation Method:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Spray a 3-quart (13×9-inch) glass baking dish with nonstick cooking spray to prevent sticking.
- Prepare the Meatballs: Place the frozen meatballs in a microwave-safe bowl and microwave on medium heat for about 3 to 5 minutes, or until thawed.
- Prepare the Biscuits: Separate the refrigerated biscuit dough into eight biscuits. Cut each biscuit into eight pieces and add them to the bowl with the thawed meatballs.
- Combine Ingredients: Pour the tomato pasta sauce over the meatballs and biscuit pieces. Toss everything together to ensure the meatballs and biscuits are well coated with the sauce.
- Bake: Spread the mixture evenly in the prepared baking dish. Bake in the preheated oven for 30-40 minutes, or until the edges are deep golden brown and the biscuit pieces are no longer doughy.
- Add Cheese: Remove the dish from the oven and sprinkle the shredded mozzarella cheese on top. Return to the oven and bake for an additional 2-5 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the dish to cool for about 10 minutes before serving. Enjoy your Italian Meatball and Biscuit Bake hot!
Expert Tips:
- Leftovers can be stored in the refrigerator and enjoyed for lunch the next day.
- For a twist, consider adding mushrooms or bell peppers to the mix for extra flavor and texture.
This Italian Meatball and Biscuit Bake is not only quick and easy but also a crowd-pleaser that brings the flavors of Italy to your dinner table! Enjoy!
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