Chicken Boti Sticks Recipe
Chicken Boti Sticks are a delicious and flavorful dish that brings the essence of traditional South Asian cuisine to your table. This recipe features tender pieces of marinated chicken, infused with a blend of spices such as tikka masala, yogurt, and lemon juice, which not only enhance the flavor but also ensure the meat remains juicy and succulent. The marinated chicken is then skewered and grilled or baked until perfectly charred, creating a delightful smoky aroma.
Served with a side of mint chutney or yogurt sauce, these Chicken Boti Sticks make for an excellent appetizer or a main dish, perfect for gatherings, barbecues, or a cozy family dinner. Enjoy them with naan or rice for a complete meal that’s sure to impress!
Chicken Boti Sticks
Ingredients:
Chicken Boneless, Quart kilo in the form of cubes
Yogurt, Half cup
Ginger garlic mixture, One tablespoon
Tamarind, One and a half teaspoon
Ground chili, One teaspoon
Tomato puree, One tablespoon
Salt, As desired
Black pepper powder, As desired
Corn flour, Two tablespoon
Egg, One whole
Oil, for cooking
Capsicum, One whole, Cut into cubes
Chicken Boti Sticks
How to Prepare:
After washing the chicken meat, marinate it with yogurt, ginger-garlic mixture, tamarind, ground chili, tomato puree, salt, black pepper, and cornflour. Leave the mixture for two hours.
Heat oil in the pan and add marinated chicken cubes. Fry them at low flame until they become golden. After that, place these cubes on wooden sticks. Also, add capsicum cubes to the sticks. Then fry the cubes along with sticks until they become dark brown in color. Delicious Chicken Boti Stick is ready. Serve them hot in the serving dish.
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