Chicken Steak with White Sauce
Chicken Steak with White Sauce
Surprise your guests by making your dining table tempting with chicken steak with white sauce. This super delicious chicken recipe is easy to make and will make your guests praise you. My family loves this dish, which has become a casual recipe on our dining menu. However, they love to eat it with Russian salad and potato chips at dinner.
Chicken Steak with White Sauce
Ingredients:
- To make chicken steak, you will need:
- Chicken (2 breast pieces)
- Salt (to taste) 1 tsp
- Garlic powder paste 1 tsp
- Ginger and garlic paste- 1 tablespoon
- Soy sauce- 2 tablespoon
- Oyster sauce- 1 tablespoon
- One big-sized lemon (juice)
- Two tablespoon oil (for frying)
Ingredients:
White Sauce
- Butter- 2 tablespoon
- Cheese-100 g
- Milk- 1 mug
- Salt to taste
- Pepper- ½ teaspoon
- All-purpose flour- 1 tablespoon
Steak with White Sauce
Preparation Method:
In a zipper bag, insert your chicken pieces and bash until flatten. Then, mix all the ingredients except chicken in a large bowl to make a liquid formula. Now, one by one completely, dip your chicken in the mixture and leave it to marinate for 1-2 hours. After marinating, in a pan, pour two tablespoons of oil and fry for 15 minutes on both sides.
Preparation Method:
White Sauce
In a fryingpan, melt butter and stir fry all-purpose flour on low flame for 3-4 minutes. Then add spices and milk, little by little, to make a paste. Finally, add cheese and stir for a minute, then turn the flame off.
For a better presentation, serve chicken steak with potato chips and Russian salad.
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