Make Barbecued Corn
Barbecued corn is a summer staple that brings together the sweet, juicy flavors of fresh corn with the smoky, charred essence of the grill. This simple yet delicious dish involves grilling corn on the cob until the kernels are tender and slightly blackened, creating a perfect balance of crisp and caramelized textures. Often brushed with a flavorful mixture of butter, garlic, and spices, barbecued corn can be served with a squeeze of lime or a sprinkle of cheese for added zest. It’s a crowd-pleaser at cookouts and picnics, embodying the essence of outdoor dining and the joy of sharing good food with friends and family.
Try and enjoy with Barbecued Corn Recipe. Corn on the cobs is available nearly all year round and it can be barbecued with the husk or without husk.
Barbecue Cooking
Category: Barbecued Corn Recipe
Recipe: Appetizer Recipe, Snack Recipe
Serves: 10-12 Persons
Preparation Time: 20 minutes
Total Time: 60 minutes
Barbecued Corn
Ingredients:
Corn on the cobs
Oil for brushing
TO SERVE:
Butter (optional)
Lemon (optional
Salt (optional)
Barbecued Corn
Preparation Method:
Soak the cobs in hand-hot water for 20 minutes. Drain all of them thoroughly.
If the cobs have no husk, brush with oil and cook on a hot barbecue for around 30 minutes, brushing occasionally with the oil and turning often.
If the cobs have husks, remove all but the last two layers and brush with oil.
Cook over a hot barbecue for about 40 minutes, brushing with oil once or twice and turning occasionally.
Serve corn of the cobs hot, without the husks. If you like, add some butter or lemon or salt to taste.
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