Sesame Beef Recipe
Toasted Sesame seeds bring a distinct smoky aroma to this Chinese Sesame Beef Recipe. You can make this crispy sesame marinated beef that tastes superb and is easy to make the recipe for the guest. The sesame marinade would also be good with chicken and lean meat fillets.
SERVES 4
Sesame Beef Recipe
Ingredients:
½ kg rum steak
1 tbsp sesame oil
2 tbsp sesame seeds
1 ½ cups small mushrooms, quartered
2 tbsp vegetable oil
1 large bell green pepper, seeded and diced
4 scallions, chopped diagonally
For Marination
2 tbsp cornstarch
2 tbsp rice wine or sherry or rice vinegar
1 tbsp soy sauce
1 tbsp lemon juice
One garlic clove, crushed
1inch long ginger root, peeled and grated
A few drops of Tabasco sauce
This sesame marinade would also be good with lean meat fillet or chicken breast.
Sesame Beef Recipe
Preparation Method:
First, make the marinade. Combine the cornstarch with the rice wine, sherry, or rice vinegar. Add the remaining marinade ingredients. Remove any fat from the steak and cut it into thin strips about 2 inches long and ½ inches thick.
Place the sesame seeds in a wok or large frying pan. Sauté over medium heat, shaking the pan constantly, until the seeds are golden. Set aside.
Heat the oil in a large frying pan. Drain the beef strips, reserving the marinades and cook until little brown. Remove with a slotted spoon.
Now place the mushrooms and pepper and fry for 2-3 minutes, stirring continuously. Add the scallions and cook for another minute.
Add the ready beef and reserved marinade and stir over medium heat for 2 minutes or evenly coated with the glaze. Sprinkle with the toasted sesame seeds and serve.
Sesame Beef is ready. Enjoy!
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