Spiced Carrot Lentil Soup
Spiced Carrot Lentil Soup is a hearty and flavorful dish perfect for cozy nights. This delightful soup combines the sweetness of carrots with the earthiness of lentils, all brought together by a warm blend of spices. To prepare, sauté onions and garlic until fragrant, then add diced carrots and red lentils. Season generously with cumin, coriander, and a hint of turmeric, allowing the flavors to meld as the lentils cook to a creamy consistency. A splash of lemon juice adds a tangy brightness, while a garnish of fresh cilantro or parsley provides a vibrant finish. Serve with crusty bread for a comforting and nutritious meal.
Carrot Lentil Soup is the thing to eat after a long day’s work; when the evening is beginning to get a bit freeze, this is a welcome dish. You can make this soup in advance, and reheat it when you come home.
Spiced Carrot Lentil Soup Recipe
Ingredients:
Carrot, peeled and thickly grated, 4 large
Vegetable stock, 4 cups
Red lentil (masoor daal), 1 cup
Milk, 1 cup
Cumin seeds, 2 tsp
Red chili flakes, 1 tsp
Olive oil, 2 tbsp
Spiced Carrot Lentil Soup Recipe
Preparation Method:
In a frying pan, fry the cumin and chili flakes and remove and keep aside. In the same pan, add the lentils, carrots, stock, and milk and bring to a boil.
Simmer for 15 minutes or until the lentils are cooked through and soft. Cool it and blend it in a food processor until smooth.
Season with salt and pepper, reheat and serve sprinkled with the cumin seeds and chili flakes mixture. If you like, you can add a spoonful of yogurt on top of the Spiced Carrot Lentil Soup.
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