Garlic Potatoes
Garlic potatoes are a delicious and versatile dish, perfect as a side or a main for any meal. Made by roasting or sautéing potatoes with fresh garlic, herbs, and sometimes a sprinkle of Parmesan, they combine crispy edges with tender insides for a mouthwatering experience. The garlic infuses each bite with a rich, savory flavor, while herbs like rosemary or thyme add an earthy touch. They’re easy to prepare and can be customized by adding spices like paprika or a dash of lemon for a hint of zest. Whether served with steak, chicken, or enjoyed on their own, garlic potatoes are a crowd-pleaser, ideal for gatherings or weeknight dinners.
These garlic potatoes are very tasty and could be served as a side dish that is well matched with steak, roast chicken or barbecue recipes. It is juicy and also looks terrific topped with green spring onion.
Garlic Potatoes
Ingredients:
Potatoes, cut in chunky cubes, 4 large
Garlic clove, crushed, 4
Butter, 1 tbsp
Olive oil, 1 tbsp
Salt to taste
Black pepper, to taste
Spring onion, thinly sliced, 2
Garlic Potatoes
Preparation Method:
Boil potatoes in salted water till cooked through but still firm.
Heat the oil in a frying pan and fry garlic and make it light golden brown. Add potatoes and fry gently till golden all over. Add spring onions and season with salt and black pepper.
Serve Garlic Potatoes with steak or roast chicken as a side dish.
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