Match Stick Potato Chips
Match stick potato chips, also known as shoestring fries, are a delightful and crispy treat perfect for any occasion. These slender, golden strips of potato are expertly fried to achieve a delicate crunch that contrasts beautifully with their tender interior. Often served as a side dish or a snack, they are incredibly versatile and can be seasoned with a variety of spices, from classic sea salt to adventurous flavors like garlic parmesan or truffle oil. Whether enjoyed on their own, dipped in a zesty sauce, or paired with a juicy burger, matchstick potato chips offer a satisfyingly savory experience that’s hard to resist.
Originated in Europe, the Match stick potato chips is now popular worldwide. This potato recipe is considered a favorite because of the mouthwatering flavor and easy cooking. Prepare the delicious crispy stick potato at home and serve with different types of sauces and kinds of ketchup. All the family members of all age groups will love to eat the stick potato.
Match Stick Potato Chips
Ingredients:
Oil for frying
Salt to taste
Corn flour 02 tsp
Potatoes 10-12
Parsley for garnish
Match Stick Potato Chips
Preparation Method
Cut the potatoes in finger shape.
Wash these finger potatoes and add salt and corn flour in it.
Fry the potatoes in the oil.
Now remove the potatoes from the oil and dry them.
Put them at a 160-degree hot oven.
Serve hot.
Note:
After frying the chips put them in a plain sheet. The chips will remain crispy on that sheet.
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