Deep Fried Fish Balls
Deep fried fish balls are a beloved street food delicacy, offering a tantalizing blend of flavors and textures in every bite. Made from finely minced fish mixed with savory seasonings, these spherical treats are then deep-fried to perfection, achieving a golden, crispy exterior that encases a tender, flavorful center. Often enjoyed with a side of spicy dipping sauce or drizzled with a tangy glaze, fish balls are a popular snack in many Asian cuisines. Whether served on skewers at bustling night markets or as part of a hearty meal at home, deep-fried fish balls provide a delightful culinary experience that’s both comforting and satisfyingly indulgent.
Fried balls are a favorite starter for all of us. The Deep fried fish balls are among the top choices for the mothers cooking attractive dishes for kids. Consider the fish balls because preparing this dish is easy and time-saving. Ladies can prepare fish balls and refrigerate them for several days for instant frying whenever needed.
Serves: 5-6 persons
Deep Fried Fish Balls
Ingredients:
Fish (meat) 750 gram
Oil for frying
Ginger paste ½ tsp
Sugar ½ tsp
Baking powder ½ tsp
Green onion (chopped) 01
Salt to taste
Black pepper 01 tsp
Corn flour 05 tsp
Flour 100 gram
Deep Fried Fish Balls
Preparation Method:
Take shredded fish meat and add salt, ginger, sugar, black pepper and cornflour and mix well.
When it’s mixed well make small balls.
In a mixing bowl, add flour, baking powder, oil, and water and make a batter.
Heat the oil in the deep frying pan. Place fish balls and fry until brown and crispy.
Serve hot with favorite chutney.
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