Lamb Souvlakia Skewer
Lamb Souvlakia, is a famous Greek fast food that consists of small meat pieces grilled on skewers and served with grilled vegetables. Learn to make an amazingly popular Greek dish. Bring the Greek flavor on your dining table with this healthy recipe.
SERVES 8
Preparation Time: 40 minutes (plus marinating time)
Cooking Time: 20 minutes
Lamb Souvlakia Skewer
Ingredients:
1.5 kg boneless lamb meat
1 ½ cups yogurt
2 tbsp finely grated lemon rind
ÂĽ cup olive oil
2 garlic cloves, crushed
2 tbsp fresh oregano, finely chopped
½ lemon juice
2 small cucumbers, seeded, finely chopped
2 cloves garlic, crushed, extra
8 large pita bread
4 medium tomatoes, sliced thinly
Lamb Souvlakia Skewer
Preparation Method:
Trim fat from lamb, and cut lamb into 3 cm pieces. Combine oil, lemon rind, garlic, lemon juice and oregano in a large bowl. Add lamb pieces and combine well. Cover and refrigerate for 3 hours or overnight.
Combine yogurt, cucumber and extra garlic in a small bowl. Cover and place it in refrigerate for 3 hours or overnight.
Thread lamb pieces onto 16 skewers.
Cook lamb on the heated oiled barbecue, uncovered until browned and cooked as desired.
Serve lamb souvlakia with cucumber yogurt, pita, and tomato.
Cook’s Tip:
If you are using bamboo skewers, soak them in water for at least 1 hour before using them. It will help to avoid scorching.
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