How to Make Meatloaf At Home
Meatloaf is a comfort classic food. It is a savory dish made primarily from ground meat, often mixed with breadcrumbs, eggs, and various seasonings, then baked into a loaf shape. Originating from Europe, this versatile dish became popular in the United States during the Great Depression for its ability to stretch inexpensive ingredients into a filling meal. It’s typically topped with a tangy tomato or barbecue glaze, adding a burst of flavor to the rich, moist meat. Meatloaf can be customized with a variety of ingredients like vegetables, cheeses, and spices, making it a beloved and adaptable staple in many households.
How to prepare some special meals is great! It is the best way to bring your family together in harmony. That is why you need to learn how to prepare this classic homemade recipe made with Italian style which made it more delicious than ever. Go ahead and read about homemade meatloaf recipes offered here on the best cooking website.
Homemade Meatloaf
The Ingredients:
- 2 Beaten eggs.
- ½ cup of ketchup.
- ½ cup of milk.
- 1 Italian-style Bread Crumbs
- ÂĽ cup of finely chopped onion.
- 1pound lean beef, the ground
- ÂĽ cup of ketchup for topping.
Homemade Meatloaf
Preparation Method:
- Preheat the oven to about 3500 Put together all ingredients required for the preparation of this meatloaf inside a large bowl and mix them well. Now press the mixture of the ingredients in an 8Ă—4-inch ungreased loaf pan. Bake for 40 minutes.
- Bring your meatloaf out of the oven. Top with your ÂĽ ketchup evenly. Return it back to the oven and bake for about 15 minutes to 20 minutes or continue to bake till the thermometer inserted read 1600F and the beef is already cooked thoroughly. Allow it to stand for about 10 minutes, and then serve.
- Homemade Meatloaf Recipe is ready. Enjoy!
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