Tomato Salsa Recipe Â
Tomato salsa is a vibrant and zesty condiment that brings a burst of freshness to any dish. Made from ripe tomatoes, crisp onions, spicy jalapeños, and a squeeze of lime, it’s a perfect blend of flavors that can elevate a simple bowl of tortilla chips or complement a hearty taco. The beauty of tomato salsa lies in its versatility; whether you like it chunky or smooth, mild or fiery, it’s an easy way to add a nutritious and delicious element to your meals. Plus, it’s a breeze to make at home, ensuring you get that just-right balance of ingredients every time.
This fresh Tomato Salsa Recipe from wiselancer is perfect during the summer. It is easy to prepare and great for dipping or you can use it as a side dish. This salsa has the advantage of being used as a salad.
Keep this veggie salad recipe fresh by mixing freshly chopped tomatoes, avocado, red onion, and corn kernels with fresh coriander for a fast and easy salsa.
SERVES: 6
Preparation Time: 15 minutes
Tomato Salsa Recipe
Ingredients:
3 medium tomatoes (750g), seeded, chopped finely
1 small avocado (200g), chopped finely
130g can corn kernels, rinsed, and drained
2 fresh red chilies, seeded. Finely chopped
1 medium red onion, chopped finely
2 tbsp fresh coriander, chopped
Tomato Salsa Recipe
Preparation Method:
Combine all the ingredients with tomatoes and avocado in a medium bowl.
Serve tomato salsa with corn chips or baked flour tortilla wedges, if desired.
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