Hara Masala Mutton
Hara Masala Mutton is a flavorful and aromatic dish that showcases the vibrant essence of green herbs and spices. Tender pieces of mutton are marinated and cooked in a rich, green masala made from fresh coriander, mint leaves, green chilies, and a blend of traditional spices. The result is a succulent and juicy meat infused with a bright, herbal fragrance and a slight kick of heat. This dish is often garnished with a sprinkle of fresh herbs and a squeeze of lemon, enhancing its refreshing and zesty notes.
Perfect for a special dinner or a festive gathering, Hara Masala Mutton offers a delightful twist on classic mutton curries, delivering a burst of flavors that are both hearty and invigorating. Hara Masala Mutton Recipe is a traditional cooking recipe. It is easy to cook and provides you with a unique taste and it is healthier also.
The time needed for preparation is 10 minutes
The time needed for cooking is 47 minutes
Hara Masala Mutton Recipe
Ingredients:
Mutton 1 kilogram
Red Chili Powder 1 teaspoon
Green Chilies 6
Fresh leaves of coriander
Yogurt 1 cup
Turmeric ½ teaspoon
Oil ½ cup
Whole green chilies 4
Salt According to the requirement
Onion 1 cup
Leaves of mint ½ cup
Green Onion ½ cup
Ginger and garlic paste 2 tablespoons
Coriander leaves ½ cup
Hara Masala Mutton Recipe
How to Cook:
You should start by washing the meat. After cleaning the meat properly in the next step it is your job to add red chili powder and salt inside the cooking pan and they should be cooked at low temperature.
Blend fried onion along with green coriander, yogurt, green chilies, and mint. When the water in the meat gets dried your job is to make the additional paste of ginger and garlic, oil, turmeric, and coriander powder.
Now, cook this on slow heat and make the meat tender and oil look separated.
Lastly, make the addition of green chilies as well as simmer for five minutes on slower heat. It is best to serve the dish warm in front of the guests.
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