Grilled Tomato on Soda Bread
Grilled tomato on soda bread is a delightful culinary experience that marries the rich, smoky flavor of the tomato with the hearty, slightly tangy taste of traditional Irish soda bread. When the tomato is grilled, its natural sweetness intensifies, creating a perfect contrast to the bread’s rustic, crumbly texture.
This dish can be enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a touch of freshly cracked black pepper, making it an ideal choice for a simple yet satisfying breakfast or a light lunch. Pair it with a fresh green salad or a cup of hot tea, and you have a meal that’s both comforting and nutritious, celebrating the best of both simple ingredients.
Nothing can be simpler than Grilled Tomato on Soda Bread. It is a delightful appetizer. Yet a drizzle of olive oil, balsamic vinegar, and shavings of Parmesan cheese transform it into something really pleasantly special. Click here to learn about the history of soda bread.
SERVES For 4
Grilled Tomato on Soda Bread
Ingredients:
6 tomatoes, thickly sliced
Olive oil for brushing and drizzling
Salt and pepper
4 thick slices of soda bread
Balsamic vinegar drizzling
Shavings of parmesan cheese, to décor
Grilled Tomatoes
Grilled Tomato on Soda Bread
Preparation Method:
Brush a grill cooking pan with olive oil and heat. Add the tomato slices and cook them for about 4 minutes, turning once, until softened and slightly cooked. Alternatively, heat the grill to high and line the rack with foil. Grill the tomato slices for 4-6 minutes, turning once, until softened.
Meanwhile, lightly toast the soda bread. Place the tomatoes on top of the toast and drizzle each portion with olive oil and vinegar. Season to taste and serve immediately with a thin shaving of Parmesan cheese.
Cook’s Tip:
Using a griddle pan reduces the amount of oil required for cooking the tomatoes which are useful for those watching their health and weight. It also gives them a delicious barbecued flavor.
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