Marinated Chicken Biryani Recipe
Are you a biryani lover? This biryani is loaded with extremely spiced marinated chicken, caramelized onions, and rice. Marinated Chicken Biryani is especially well-liked throughout the Indian subcontinent as well as among the Diasporas from the region. This marinated chicken biryani recipe is simple and mouth-watering. Find more dinner inspiration at Wiselancer food section.
Marinated Chicken Biryani
Ingredients:
Rice 1 ½ kg
Chicken 01 kg
Red chili powder 03 tbsp
Turmeric powder 01 tbsp
Whole spices powder 01 tbsp
Ginger and garlic paste 02 tbsp
Salt to taste
Onion 03
Lemon (slice cut)
Tomato 04
Oil 1 ½ cup
Yellow food color ½ tbsp
Packet biryani masala 01 packet
Green chilies for garnish
Coriander leaves 01 tbsp
Bay leaf 02 tbsp
Cardamom 04
Cloves 04
Marinated Chicken Biryani Recipe
Preparation Method:
In a bowl add ginger and garlic paste, salt, biryani masala, chili, and turmeric powder.
Mix up well and marinade. Add chicken and leave it for 60 minutes.
Rinse basmati rice and soak for 30 minutes.
Heat up oil in a pot. Fry onions until light brown. Add marinated chicken and sauté for 5 minutes on a medium flame.
Cover and cook until the chicken is soft-cooked or tender.
Cook until any excess moisture dries.
Boil the rice, add the water, salt, cardamom, and bay leaf to a pot and bring to a boil. Add the rice and boil about 08 minutes then drain the rice.
Spread chicken in a layer over the rice.
On the top layer spread lemon slice, mint, green chili
Gently pour the yellow food color and cover it with a lid.
Serve from the top to the bottom layer. Each serving gets biryani rice from the top layer and chicken from the bottom layer.
Enjoy delicious Marinated chicken biryani with raita.
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