Fried Noodles with Sprouts
Fried Noodles with Sprouts is a simple and awesome idea to jazz up noodles that accompany main course dishes in Thailand. These fried noodles with sprouts are a vibrant and satisfying dish that combines the comforting taste of stir-fried noodles with the fresh crunch of bean sprouts.
This popular Asian-inspired meal features noodles tossed in a hot wok with a savory blend of soy sauce, garlic, and a hint of sesame oil. As the noodles sizzle and soak up the flavors, a generous handful of bean sprouts is added, lending a delightful contrast in texture and a burst of freshness. Often garnished with green onions, sesame seeds, and a touch of chili for heat, fried noodles with sprouts are a quick, nutritious, and flavorful option that can be enjoyed as a main course or a hearty side dish.
Fried Noodles with Sprouts
Ingredients:
500g egg noodles
1 cup bean-sprouts
15g chives
1 garlic clove, crushed
3 tbsp sunflower oil
4 green chilies, deseeded, sliced and soaked in rice vinegar
Salt
Fried Noodles with Sprouts
Preparation Method:
To cook the noodles, soak in boiling water for 10 minutes. Drain and set aside.
Soak the bean sprouts in cold water while you cut the chives into 1-inch pieces. Set a few chives aside for garnish. Drain the beans and sprouts thoroughly.
Heat the oil in a heavy skillet or frying pan. Add the crushed garlic and stir then add the chilies and stir until fragrant for about 1 minute.
Add the bean sprouts, stir and then add the noodles. Stir in some salt and the chives. By using 2 spoons, lift and stir the noodles for I minute.
Garnish the Fried noodles dish with the reserved chives and serve immediately.
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