Béchamel Sauce Recipe
Béchamel is a creamy white sauce with an excellent, rich flavor that makes it ideal to serve with lasagna, it can also be used as a base or accompaniment for most of the fish dishes, vegetable, and egg dishes. Try the Béchamel Sauce Recipe at home.
Béchamel Sauce Recipe
Ingredients:
1 ¼ cups milk
2 tbsp unsalted butter
2 tbsp light cream
¼ cup all-purpose flour
1 small onion
1 small carrot
6 black peppercorns
1 celery stick
A pinch of freshly grated nutmeg
Bouquet garni
Salt and black pepper
Béchamel Sauce Recipe
Preparation Method
Peel and cut all the vegetables. Combine all the vegetables, milk and flavoring in a saucepan and bring it to a boil on medium heat. Remove from the heat, cover and let it cool to infuse for about 30 minutes to get the flavor.
Melt the butter over low heat in a saucepan, remove from the heat and add in the flour. Return to the medium heat and cook for another 2 minutes, stirring, to make a roux.
Reheat the flavored milk and to a boil. Strain in a bowl and only extract the vegetable juices with the help of a spoon.
Off the heat, gradually combine the milk with the roux and blend it vigorously after each addition. Bring to a boil and stir continuously until the white sauce thickens. Simmer gently for 3-4 minutes.
Remove the pan from heat. Add salt and black pepper to taste and add in the cream.
A creamy white sauce is ready. Enjoy!
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