Crème Caramel Recipe
Crème Caramel is a classic dessert that epitomizes elegance and indulgence. This smooth and silky custard is gently baked and then chilled. It is creating a perfect contrast with its rich, amber caramel topping. To prepare Crème Caramel, a layer of caramel is poured into a mold, followed by a creamy mixture of eggs, sugar, milk, and vanilla. The dessert is baked in a water bath to ensure its delicate texture then refrigerated until set.
Upon serving, you invert the mold, releasing the caramel to cascade over the custard, adding a sweet, glossy finish. Each spoonful melts in the mouth, offering a perfect balance of sweetness and velvety smoothness, making Crème Caramel a timeless favorite for any occasion.
Crème caramel is an all-time favorite sweet dish to all age group. Children love this dessert. Ask your daughter try to make Crème Caramel Recipe this weekend.
Crème Caramel
Ingredients:
Sugar, 250 g
Milk, 600 ml
Water, 2 tbsp
Eggs, 4 large
Vanilla essence, 4 drops
Crème Caramel
Preparation Method:
In a saucepan, mix half sugar in the water and bring to a boil over the medium heat. Cook for 5 minutes or till you get a rich brown caramel color. Remove from heat and pour into 4 ovenproof bowls or an oven-proof dish. Place all bowls on a baking tray half filled with water.
Mix milk and vanilla and heat through about 2-3 minutes. Beat the eggs and remaining sugar together then gradually mix in the milk. Pour over the caramel and refrigerate it at 170 C for a few hours.
Serve Crème Caramel as it is or turn upside down by pressing a blade of the knife all around and place it on a plate. Garnish with extra caramel and serve cold.
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