Cauliflower Fritters Recipe
Cauliflower fritters, known as Gobi Pakoras, are a beloved snack in Indian cuisine, celebrated for their crispy texture and flavorful spices. You can make these fritters by coating cauliflower florets in a spiced chickpea flour batter infused with turmeric, cumin, coriander, and a pinch of chili powder for a subtle heat. Once coated, the florets are deep-fried until golden and crispy. The result is a delightful contrast between the crunchy exterior and the tender cauliflower inside. Gobi Pakoras are best enjoyed hot, served with tangy tamarind chutney or a refreshing mint yogurt dip, making them an irresistible appetizer or tea-time snack.
Cauliflower fritters or Gobi Pakoras is a member of the Indian’s fritters family. My mother loves the fried Cauliflower Pakoras. You can easily make crispy Gobi pakoras quickly in your own kitchen for the family members.
Cauliflower Fritters Recipe
Ingredients:
Cauliflower, cut in pieces, ÂĽ kg
Gram flour (begun), ÂĽ kg
Red chili powder, 1 tsp
Ground coriander seeds, 1 tsp
Ajwain, 1 tsp
White cumin, 1 tsp
Ginger/garlic paste, 1 tsp
Water, as required
Cooking oil, for deep-frying
Cauliflower Fritters Recipe
Preparation Method:
Mix all the ingredients, except cauliflower florets in the gram flour and add a little water and make a thick paste.
Dip cauliflower florets in a batter and deep-fry in hot oil till golden.
Serve cauliflower pakoras or Gobi Pakoras with ketchup or chutney.
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