Chicken Shashlik | Korean Style
Recently, the words shaslik or shashlyk (Russian: шашлык) or yakitori (Japanese: 焼き鳥) have gradually become popular around the world. Chicken shashlik is being eaten almost in all countries. Originally, it was made with lamb. Now, it is made of all types of meat and mixed with vegetables. This dish is grilled with bamboo sticks and grilled with chicken. Now people make it in the home kitchen. It is dipped in soy sauce and sweet and salty sauce to taste.
It is a public favorite, cheap and delicious. You can find many specialty shops for grilled chicken skewers in Asian countries. In the franchised stores, some use charcoal grills. Guests can enjoy a delicious atmosphere while watching the barbecue scene. The atmosphere is excellent. Although it is a franchise store, not all are high-end stores, and there are many shops where people have a drink on the way home from the company.
Now, you can make it in a Frying pan in your kitchen, It is easy to make and cheaper and interestingly you can make it in different flavors.
Here, we are going to make Chicken Shaslik in Korean Style
Chicken Shashlik | Korean Style
Ingredients
Chicken boneless ½ kg
Chicken Powder 1 tbsp
Black pepper grounded 1 tbsp
Salt to taste
Vinegar 2 tbsp
Capsicum 2 medium
Cooking oil 3 spoon
Sesame seeds as required
Wooden skewers few
Ingredients of Sauce
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chili flakes 1 tbsp
Soya sauce 1 tbsp
Olive oil (or salad oil) 1 tbsp
Honey 2 tbsp
Ketchup ½ cup
Chicken Shashlik | Korean Style
Preparation Method
Step 1
Wash the chicken breast with running water and cut it into small pieces.
Step 2
Wash the green capsicum or red capsicum, remove the white part from them and cut them into small pieces.
Step 3
Take a bowl and add chicken pieces to it. Include chicken powder, black pepper, vinegar and salt to taste. Mix it well and set aside for 20 minutes for margination.
Step 4
Now prepare the sauce, Take another medium bowl and garlic and ginger paste in it. Also include chili flake, soya sauce, olive oil or salad oil. No add honey and ketchup. Now after adding all the ingredients to the sauce, combine them well and set aside.
Step 5
Now start assembling the already marinated chicken pieces on the wooden skewers one by one with one piece of capsicum in the middle of each chicken piece. Keep repeating it until the last piece of chicken. Now, put the chicken skewers in the adjacent place.
Put the chicken skewers on the washed bamboo sticks, and place the chili.
Step 6
Keep a frying pan on low-medium heat and add 2-3 tablespoons of cookery oil.
Step 7
Start frying the chicken shashlik in the pan. After a gap of 4-5 minutes change the side of the chicken skewers on the other side. Now, take a brush to spread the sauce throughout the chicken skewers. Repeat this process after tuning the chicken skewers. Let cook the chicken until it becomes golden brown.
Step 8
Remove from the pan and place it on a plate. Cook all the ready chicken skewers in the same manner.
After that, sprinkle the sesame seeds on them.
Step 9
The Korean Style Chicken Shashlik Recipe is completed.
Enjoy a delicious dinner with rice or bread. You add some favorite sauce or chutney with this chicken.
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Would you like more advice? Do you have good practices to share? Please feel free to express yourself in the comments. Also, if you want help in writing content to drive more traffic and boost conversions, please get in touch through Contact our team or send your requirements here.
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