How To Make Eggless Christmas Cake At Home

Eggless Christmas Cake

The Eggless Christmas Cake is a festive delight that captures the essence of the holiday season without the use of eggs. This rich, moist cake is packed with an assortment of dried fruits and nuts, which have been soaked in a medley of orange juice and warm spices like cinnamon and nutmeg. The batter, made with flour, baking soda, and a touch of molasses, ensures a perfect rise and a tender crumb. As it bakes, the kitchen fills with the irresistible aroma of holiday spices, creating a cozy, celebratory atmosphere.

Finished with a dusting of powdered sugar or a drizzle of glaze, this eggless cake is a perfect centerpiece for any Christmas gathering, offering all the traditional flavors and joy of the season.

Eggless Christmas Cake Recipe is a rich, moist, brandy or rum-soaked dry fruits loaded cake without eggs. It is an easy eggless vegan cake recipe for the special occasion of Christmas.

Makes 1 (7 in or 18 cm square cake)

Eggless Christmas Cake Recipe

Ingredients:

Wholemeal self-rising flour, 225 g

Sunflower oil, ¼ cup

Skimmed milk, ½ cup

Raisins, 2/3 cup

Sultanas, 2/3 cup

Currants, ½ cup

Apple juice, 1 cup

Glace cherries, halved, 1/3 cup

Hazelnuts, toasted, ¼ cup

Cut mixed peel, ¼ cup

Pumpkin seeds, 2 tbsp

Lemon rind, finely grated, 1

Chopped ginger stems, 2

Mixed spices, 2 tbsp

Brandy or dark rum, 3 tbsp

Glace fruits, for decoration

Eggless Christmas Cake Recipe

Preparation Method:

Place the raisins, sultanas, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight.

Preheat the oven to 150 C. Grease and line a 7-inches square cake tin.

Add the hazelnuts, ginger, pumpkin seeds and lemon rind to the soaked fruit. Stir in the milk and oil. Sift the flour and spice and stir into the mixture with the brandy or rum.

Soon into the prepared cake tin and bake for about 1 ½ hours or the cake is golden brown and firm to the touch.

Turn out and cool on a wire rack. Bruch with sieved apricot jam and decorate with glace fruits.

Nutrition Note:

Per cake

Energy, 2702Kcals

Far, 73.60 g

Saturated fat, 10.69 g

Cholesterol,    2.4 mg

Fibre, 29.46 g

Need Help in Content and Academic Writing

https://independent.academia.edu/shamsulIslam8

Would you like more advice? Do you have good practices to share? Please feel free to express yourself in the comments. Also, if you want help in writing content to drive more traffic and boost conversions, please get in touch through Contact our team or send your requirements here.

Read More:

How To Make Praline-Crusted Cheesecake 

How to Make Steamed Cake At Home

Make Delicious Lemon Square At Home