Chocolate Fudge with Brown Sugar
Chocolate fudge with brown sugar toppings is a decadent treat that combines the rich, velvety texture of classic fudge with the irresistible crunch of caramelized brown sugar. The fudge itself is made from high-quality chocolate, butter, and sweetened condensed milk, creating a creamy and indulgent base. Once the fudge is poured into a pan to set, it’s generously sprinkled with a layer of brown sugar, which melts slightly and hardens into a sweet, crispy topping.
This combination of smooth, melt-in-your-mouth chocolate and the delightful contrast of the brown sugar crust makes each bite an unforgettable experience. Perfect for holiday gatherings, gift-giving, or simply satisfying a sweet tooth, chocolate fudge with brown sugar toppings is a confectionery masterpiece that will delight chocolate lovers and dessert enthusiasts alike.
The superb texture and glossy shine of the fudge will be the result of the method you mix it. The chocolate and the condensed milk must be mixed when they are a little hot. You must keep the dipping bowl nearby full of chocolate for better results.
Chocolate Fudge with Brown Sugar
Ingredients:
1 Vanilla bean already split end-to-end
1 cup of demerara sugar
2 tabs of bourbon
Brown Sugar
Fudge
Nonstick vegetable oil spray
10. oz of bittersweet chocolate (72%) is preferably
1 14 ounces can of sweetened condensed milk
1 tab or 1 ÂĽ stick of unsalted butter, sliced into pieces
2 tabs of bourbon
1 tabs of light corn syrup
ÂĽ tsp of kosher salt
Sea salt
Chocolate Fudge with Brown Sugar
Preparation Method:
1- Just preheat your oven to 150 degrees or make it as low as you will be able to go. Inside a small bowl scrape in your vanilla seeds; Whisk in your bourbon and demerara sugar, sprinkle on the baking sheet lined with parchment and allow to dry inside the oven overnight, make sure you leave the door fairly ajar. Make sure the mixture is like demerara sugar when you check in the morning.
2- For the fudge, with the help of parchment paper line an 8Ă—8-inch baking dish, allow the generous overhang on two sides, and fairly coat with the nonstick spray. Heat your chocolates in a heatproof bowl to done on a saucepan of bubbling water (never allow the water to touch the bowl), stirring irregularly till almost completely melted. Keep it on one side.
3- Mix together condensed milk, bourbon, butter, kosher salt, and corn syrup inside a small saucepan; just scrape in the vanilla seeds and put pod. Heat the mixture over medium heat till it is almost hot just like the chocolate.
4- Simply stir in ÂĽ of a mixture of milk into chocolate using a rubber spatula. Put in another ÂĽ mixture of milk, and continue to stir until it completely blends (The mixture is likely to look greasy and broken you are not to worry about that as it will definitely return to normal).
Fudge with Brown Sugar
Inside 2 additions, you have to continue with a mixture of milk that remains, continue to stir vigorously till the fudge turns completely shiny and almost elastic or about 15 minutes. You can now scrape in the already prepared pan and smooth the top. Spread using bourbon sugar and sea salt. Allow cooling. Then, close it up and freeze for about 4 hours.
5- Just turn out the fudge onto a cutting board and cut it into 2x Âľ rectangles, 2-inches triangles or even squares.
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