Chili Chocolate Chicken
A dazzling blend of chocolate, red chili, and pungent spices unite their thrill in this Chili Chocolate Chicken recipe that is deliciously tender and easier to prepare for a dinner. Let’s get started!
Today, we are sharing a deliciously mouthwatering recipe that was discovered during my visit to Mexico, you call it as Mexican Chicken Recipe, which was introduced when my host cooked it for us on the Eve of New Year.
We knew that we can recreate this Mexican Chicken Recipe at home.
The chicken recipe ingredients may look to have a long list if you have a closer look than you’ll realize that a large portion comprises with dried spices. Otherwise, there are a few main ingredients that you will need to make your own rich Chicken Recipe.
Chili Chocolate Chicken
Pan Cooking
Chicken Recipe
Category: Main Dish
SERVES: 4 Persons
Cooking Time: 40 minutes
Chili Chocolate Chicken
Ingredients:
Whole chicken or chicken legs
200g red onions
300ml chicken stock
5 cloves, garlic
400g thin leek
½ tbsp chili powder
A large red pepper
1 pinch cinnamon
One pinch allspice
1 pinch star anise
2 pinch ground coriander
Salt to taste
8 tbsp cooking oil
50g covertures chocolate, grated
Cornflour, as required
Honey to taste
Nutmeg to taste
Chili Chocolate Chicken
Preparation Method:
Rinse the chicken and dry. Combine all the spices and rub the mixture on all side of the chicken. Cut through the chicken legs at the joint and divide into 2 halves if you are cooking as pieces.
Heat the oil in pan and brown the chicken pieces on all sides. Add salt according to taste. Peel the onions and cut into wedges and add to the pan. Fry for a moment, then include the stock, reserving 3-4 tablespoon. Add the whole garlic cloves in the pan, then add just enough water to cover the chicken or chicken pieces. Wash the leeks and cut the leeks into small pieces and add to the pan.
Mix the chocolate and chili smoothly with the remaining chicken stock and add in the pan. Simmer gently for about 20 minutes.
Meanwhile, wash and cut the pepper into bite-sized pieces. Add to the chicken stew 5 minutes before the end of cooking time. Thicken with little cornflour if necessary and add honey and nutmeg to taste.
Serve Chili Chocolate Chicken hot.
Cook’s Tip:
Cooking chocolate can be tricky since chocolate tends to burn easily on high heat. To avoid mishaps, make sure to use a sturdy stainless steel pan.
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