Chicken Scallion Cutlets
Scallion, green onion and spring onion are the same. Theses are hollow green leaves and belong to the same family. They have lots of nutritional value and Green onions or spring onions are used in an endless variety of recipes and dishes. They add color, crunch and make a colorful garnishing. Chicken Scallion Cutlets are always mouthwatering. They are great for a snack or an appetizer. You can add different vegetables also. It becomes irresistible when Chicken Cutlets are served hot with ketchup or Chutney.
Learn how to make delicious Chicken Scallion Cutlets recipe and find other recipes, tried and tested recipes by us.
Make Chicken Scallion Cutlets at your kitchen and enjoy the healthy recipe.
Chicken Scallion Cutlets
Ingredients:
1 kg chicken mince (boiled)
1tbsp White vinegar
1 cup Scallion (green onion), Chopped
1 tsp Black pepper powder
Salt to taste
1 tbsp Soya sauce
3 Eggs
1 tbsp Chili sauce
1 Cup Breadcrumbs
Oil for fry
Chicken Scallion Cutlets Recipe
Preparation Method:
Boiled the boneless chicken, and blend it in a blender. Add scallion (green onion), Black pepper powder, soya sauce, chili sauce, salt, and vinegar and combine all the ingredients. Leave the mixture for 2-3 hours to marinate. Now make cutlets according to the requirement. Dip in the eggs and cover with crumbs. Heat the oil in a pan and fry these on a slow flame, remove when they become golden brown. Your delicious Chicken Scallion Cutlets recipe is complete now.
Crispy Chicken Cutlets are ready; serve with tomato sauce or green chutney. Enjoy!
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