Chicken Chow Mein Recipe
Chicken Chow Mein is a beloved Chinese dish that has become a staple in many homes and restaurants around the world. It features tender strips of chicken stir-fried with an assortment of colorful vegetables like bell peppers, carrots, and cabbage, all tossed together with soft, chewy noodles.
The dish is seasoned with a savory blend of soy sauce, garlic, and ginger, creating a harmonious balance of flavors that are both satisfying and delicious. Quick and easy to prepare, Chicken Chow Mein makes for a perfect weeknight meal that pleases both adults and children alike, offering a delightful mix of textures and tastes in every bite.
There are countless Chow Mein recipes available that are made by different chefs with several variations. I ate this dish during my frequent visits to the Far East but I like to make Chicken Chow Mein Recipe in my style at home.
Chicken Chow Mein
Ingredients:
Cooked chicken (cut into strips) – 1 pound
Onion (thinly sliced) – 1 cup
Mushrooms (thinly sliced) – 1 cup
Celery (thinly sliced) – 2 cups
Scallions (finely chopped) – ½ cup
Chicken stock – 2 cups
Cornstarch – 2 tablespoons
Soy sauce – 3 tablespoons
Chow mien noodles – as required
Salt and pepper to taste
Chicken Chow Mein
Preparation Method
Heat oil in a pan and sauté onions, mushrooms and celery for 5 minutes.
Add 1 cup of chicken stock, chicken, soy sauce, salt, and pepper and fry for another 5 minutes.
Dissolve the cornstarch with the remaining chicken stock.
Stir it in the chicken mixture until it thickens and then add scallions.
Arrange this mixture over the noodles which you made crisped in the oven.
Serve Chicken Chow Mein and enjoy.
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