Sindhi Elaichi Gosht Recipe
Sindhi Elaichi Gosht is a flavorful and aromatic meat dish that hails from the Sindh region, renowned for its rich culinary traditions. The recipe involves tender pieces of mutton or lamb, marinated in a blend of yogurt and a medley of spices, including cardamom (elaichi), which imparts a unique and fragrant note to the dish.
The marinated meat is then slow-cooked with onions, tomatoes, and green chilies until it becomes succulent and imbued with the deep, complex flavors of the spices. Sindhi Elaichi Gosht is a delightful and hearty dish perfect for any special occasion or family meal, often garnished with fresh coriander and served with naan or rice.
As a young boy, I have memories of non-veg food at home being only mutton. Most old Sindhis still prefer mutton to chicken or other meat. Try Sindhi Elaichi Gosht Recipe.
Sindhi Elaichi Gosht Recipe
Ingredients:
Lamb fillets (cut into large chunks) – 1 kg
Small onion (finely chopped) – 1
Tomatoes (finely chopped) – 2
Tomato puree – 1 tablespoon
Full-fat yogurt – ½ cup
Coriander powder – 1 teaspoon
Chili powder – ½ teaspoon
Black pepper – ½ teaspoon
Turmeric powder – ¼ teaspoon
Green cardamoms (blended in the form of a paste with some water) – 24
Salt to taste
A few chopped coriander leaves
Sindhi Elaichi Gosht Recipe
How to Cook:
Place pan on the heat and heat oil. Add the onions and fry for 3 minutes.
Add black pepper and the cardamom paste and fry again for 2-3 minutes.
Include lamb meat, turmeric powder, coriander powder, chili powder, and tomato puree and fry again for 8 minutes stirring constantly. Reduce the heat if necessary.
Add yogurt, tomatoes, and salt and fry for another 3 minutes. Add some water if required.
Cover the pan and simmer at low heat for 1 hour or until meat is tender.
Pour in a serving bowl and garnish with coriander leaves.
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