Homemade Cheese Potato Kebab
Make a tasty cheese potato kebab for a quick and simple supper dish. Mixed Serve these delicious kebabs with scrambled boiled eggs and green salad.
Pan Frying Cooking
Category: Vegetarian Recipe
Recipe: Dinner Recipe
Cuisine: Snack + side dish
Serves: 6-8 Persons
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Cheese Potato Kebab
Ingredients:
1 kg potatoes
ÂĽ cup butter or margarine
1 onion, finely chopped
2 leeks, finely chopped
1 ½ cups Cheddar cheese, grated
One egg, beaten
1 tbsp fresh parsley, chopped
2 tbsp water
1 ½ cups breadcrumb
Vegetable oil for shallow frying
Salt and pepper
Fresh parsley sprigs, to garnish
Mixed green salad, to serve
Cheese Potato Kebab
Preparation Method:
Cook the potatoes in lightly salted boiling water until tender, Drain and mash them with the milk and butter or margarine.
Cook the onion and leeks in a small amount of salted boiling water for about 10 minutes until tender. Now drain.
In a large mixing bowl, combine the onion and leeks with the scrambled potato, grated cheese, and parsley or fresh chives.
Beat the egg and water together in a shallow bowl. Sprinkle the breadcrumbs into a shallow bowl. Shape the potato mixture into 12 even-sized round shape kebabs. Brush all the kebabs with the egg mixture then coat with the breadcrumbs.
Heat the oil in a large frying pan and fry the potato kebabs gently for about 2-3 minutes on each side until becoming light brown.
Garnish the Cheese Potato Kebab with flat-leaf parsley and present it as a spur in front of your family members or guests with the green salad.
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