Make Garlic Bread in Microwave
Garlic Bread is great stuff as an appetizer; the bread is covered with garlic, butter or olive oil. You may include other herbs also. Garlic Bread in Microwave is neither greasy or nor dry. You may opt for cheese-covered garlic bread. You can make it in a few minutes in your home in an oven or microwave oven.
Garlic bread offers a delightful combination of flavor and health benefits. This savory treat, often enjoyed as an appetizer or side dish, combines the robust taste of garlic with the comforting texture of warm bread. Garlic itself is packed with antioxidants and has natural antibacterial properties, which can boost your immune system and promote heart health. The bread provides a satisfying source of carbohydrates, giving you an energy boost. Additionally, the herbs and butter used in garlic bread can provide essential vitamins and healthy fats, making it a delicious and nutritious addition to any meal.
Garlic Bread in Microwave
Ingredients:
• French bread – 1 loaf
• Salted margarine or butter – 2 tablespoon
• Garlic powder – 1 teaspoon
• Basil leaves (chopped ) 1 teaspoon
Garlic Bread in Microwave
Preparation Method:
• Cut French loaf into 2-inch thick slices.
• In a bowl mix margarine or butter with garlic powder well.
• Spread the garlic butter on both sides of the bread.
• Sprinkle basil upon them.
• Arrange the bread slices on a microwave-safe plate and heat for 30 – 40 seconds or until the garlic butter is melted.
• Garlic bread is ready to serve.
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