Bread Cheese Fingers
Bread cheese fingers are a scrumptious snack that combines the best of crunchy bread and gooey cheese. These delightful treats are made by wrapping slices of cheese in bread, then lightly battering and frying them to achieve a perfect golden brown crust. When you take a bite, you’re greeted with a satisfying crunch followed by a melty, cheesy center that oozes deliciousness. Perfect for dipping in marinara sauce or enjoying on their own, bread cheese fingers are a hit at parties, as an appetizer, or even just as a quick, indulgent snack. Their irresistible combination of textures and flavors makes them a favorite for cheese lovers everywhere.
Don’t your kids love simple bread or cheese? Find a new way to prepare the same thing with little decoration. It is a bread cheese fingers with loads of yummy cheese. Ladies can also add the cheese crunches as well as the chocolate crunches to double the taste and pleasure.
Bread Cheese Fingers
Ingredients:
Bread slices 08
Bread crumb
Onion (chopped) 01
Carrot (chopped) 01
White pepper 01 tsp
Green chili (chopped) 02
Mozzarella cheese 01 packet
Coriander (chopped) 02 tsp
Capsicum (chopped) 01
Eggs 02
Salt to taste
Bread Cheese Fingers
Preparation Method:
In the first step, cut the edges of all the slices.
Mash all the slices.
Now take a mixing bowl and put bread, onion, carrot, white pepper, salt, green chili, coriander, capsicum, Chinese salt, and cheese in it.
Now make the finger kebab of this mixture.
After that, coat all the rolls first in egg then in crumbs and deep fry it.
Finally, yummy cheesy bread fingers are ready.
Serve warm with ketchup or with chili garlic sauce.
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