Lahori Tawa Chicken
Lahori Tawa Chicken is one of the celebrated dishes of Lahore, Pakistan. Chicken tawa has a spicy taste and the dish prepared after the chicken is marinated and cooked with spices like red chili, salt, and whole spices powder are included to give it a strong aromatic taste. This special Lahori Chicken carry the best taste and you must try to make at home.
Lahori Tawa Chicken
Ingredients:
Chicken 04 large pieces
01 tbsp red chili
Cumin seeds 01 tbsp
Whole spices powder 01 tbsp
Coriander powder 01 tbsp
01 tbsp green chilies (chopped)
01 tbsp garlic juice
04 tbsp yogurt
01 tbsp ginger juice
01 cup oil
Coriander leaves for garnish
Salt to taste
Lemon juice 01 tbsp
Chopped onion 01 (small)
Lahori Tawa Chicken
Preparation Method:
In a bowl take the chicken and add garlic juice, ginger juice, lemon juice.
Marinate for 8-10 hours for a better taste and keep in the fridge.
Heat up oil in a flat pan.
Then place marinated chicken and cook for 4 to 5 minutes.
Then add yogurt, green chilies, cover the lid and let it simmer for 10 to 15 minutes on a low flame.
Mix coriander and green chilies in it.
Spicy Lahori Chicken Tawa dish is ready to serve.
Serve with hot naan, green raita and garlic chili sauce.
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