How To Make Green Lentil Curry at Home
Lentils are a powerhouse of nourishment and are easy to make in the shortest period of time. If you like to be adventurous, you must try this exotic Green Lentil Curry recipe with your family members. This dhal curry is a popular curry recipe in the Indian subcontinent.
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 4
Microwave recipe
Preparation and Cooking Time  30 minutes
Green Lentil Curry
Ingredients:
125g green lentils
1 carrot
1 onion
2 celery stalks
2 garlic cloves
4 tbsp oil
125mldry white wine
Salt and pepper
1bay leaf
2 thyme sprigs
2 tbsp crème Fraiche
1 tbsp chopped parsley
Green Lentil Curry
Preparation Method:
Cover the lentils with plenty of cold water and soak for 4 hours.
Trim and wash the carrot and celery, and dice them finely. Chop the onion and garlic finely. Put them all into a large microwave dish with the oil. Make it brown by heating it for 5 minutes at 600 watts, stirring once.
Drain the lentils and add to the dish. Add thyme, bay leaf, salt, and pepper. Cover and cook for 6-8 minutes, stirring from time to time.
Uncover and stir the crème Fraiche into the vegetables. Reduce, uncovered for a further 4-5 minutes.
Remove the herbs and leave the vegetables to stand for a few minutes longer.
Green Lentil Curry is ready. Enjoy!
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