Fried Apple Pie Rolls
Fried apple pie rolls are a delightful twist on the classic apple pie, offering a crispy, portable treat that’s perfect for any occasion. These rolls are made by wrapping a sweet, cinnamon-spiced apple filling in a thin pastry or egg roll wrapper, then frying them to golden perfection. The result is a crunchy exterior that gives way to a warm, gooey apple filling bursting with the comforting flavors of fall. Serve them hot, dusted with powdered sugar or drizzled with caramel sauce, for a dessert that’s both nostalgic and novel, sure to satisfy any sweet tooth.
This healthy and yummy snack is made with wonton wrappers which stand in for the pie crust. It is added to save consumers calories as well as the stress involved in the rolling dough. Check below for the comprehensive details of the Fried Apple Pie Rolls Recipe.
Apple Pie Rolls
Pan Cooking
Rolls Recipe
Category: Snack Recipe
SERVES: 8 Persons
Total Time: 45 minutes
Fried Apple Pie Rolls Recipe
Ingredients:
2 tbsp of butter
5 cups of apple (peeled and diced)
4 tbsp of ground cinnamon
Pinch ground nutmeg
Pinch salt
1 tbsp of all-purpose flour
2 tbsp of lemon juice
8 pieces of egg roll wrappers
4 tbsp of coconut oil
Fried Apple Pie Rolls Recipe
Preparation Method:
Put the butter in a large skillet and heat over medium-high heat until it starts to brown. Put apples, Âľ teaspoon cinnamon, and 3 tbsp of sugar, salt and nutmeg. Cook for about six to eight minutes or till apples softened, stirring occasionally. Add all-purpose flour and cook for a minute. Bring out of heat add lemon juice in it.
Put an egg roll wrapper inside a neat work surface making one corner facing you. Brush the edges with water lightly. Then place 1/3 cup apple filling at the center. Fold the sides of the wrapper towards the filling, fold the bottom corner in, and then roll up the corner tightly. Do this again on the remaining filling and wrapper, clean up and dry your pan.
Mix the remaining one tbsp of sugar and the ½ tsp of cinnamon in a shallow dish and place it close to the stove. Heat up the oil inside the pan on a medium heat till shimmering. Put in the rolls and cool while you turn the rolls frequently, till all the sides turn golden brown or continue to cook till 5-7 minutes. Now, turned the hot apple pie rolls with cinnamon sugar and enjoy.
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