How To Make Chicken Spiedini At Home

by Shamsul
Chicken Spiedini Recipe
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Chicken Spiedini is a mouthwatering Italian-American dish that transforms simple chicken skewers into a gourmet delight. Tender chunks of chicken breast are marinated in a mixture of olive oil, garlic, lemon juice, and a medley of Italian herbs, allowing the flavors to deeply penetrate the meat. Once marinated, the chicken is threaded onto skewers, often interspersed with bell peppers, onions, and cherry tomatoes for added flavor and color.

Grilled or baked to perfection, the chicken emerges juicy and infused with aromatic herbs, boasting a slightly charred, smoky finish. Served alongside a zesty lemon-butter sauce or a fresh tomato basil relish, chicken spiedini is a versatile dish that’s perfect for both casual barbecues and elegant dinners, bringing a taste of Italy to any table.

It is a classic Italian-American dish and is found in eatery outlets in every city in the USA. The Chicken Spiedini Recipe is juicy and delicious. It was my favorite dish during my stay in the USA. Try this at home, your family and guests will love it.

Ingredients:

Boneless chicken breast, cubed, 4

Olive oil, 1 tbsp

Lemon juice, Â˝ cup

Lemon zest, grated, 3 tbsp

White breadcrumbs, 2/3 cup

Garlic cloves, crushed, 2

pepperoncini, chopped, 2 tbsp

Parmesan cheese, grated, 1/3 cup

Parsley, chopped, 1 tbsp

Preparation Method:

Combine 3 tbsp lemon juice, 1 tbsp lemon zest, and olive oil and blend thoroughly. Keep the mix in a bowl or a zip-lock bag and add chicken cubes to it. Leave the chicken to marinate for about 30-40 minutes.

In a separate bowl, mix pepperoncini with lemon juice and set aside.

Place Parmesan cheese, breadcrumbs, parsley, garlic and remaining lemon zest in a shallow dish and mix well.

Remove chicken cubes from the marinade and place them in the crumb mixture and combine well. Now thread all the chicken cubes on metal skewers.

Grill chicken for 10-12 minutes or until cooked through, turning occasionally.

Place chicken spiedini on the serving platter and serve with green salad or other side dishes.

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