How To Make Chicken Cutlets Or Chicken Tikki

by Shamsul
Chicken Cutlets Recipe
Spread the love to Share This Story, Choose Your Platform!

Chicken Cutlets Or Chicken Tikki

Chicken cutlets are also referred to as chicken patties or Chicken Tikki. Delicious and crispy chicken cutlets recipe can be managed in just forty (40) minutes. These make a great snack or appetizer for weekend meals and parties. When preparing this, the boneless chicken breast can be used. While making chicken cutlets, you can combine potato or bread with it.

Pan-Frying

Chicken Recipe

Category: Appetizer, Snack

Serves: 4-5 Persons

Preparation Time: 20 minutes

Total Time: 40 minutes

Chicken Cutlets

Chicken Cutlets Or Chicken Tikki

Ingredients:

250-300g of chicken

½ cup, finely chopped onions

One medium of boiled and mashed potato

A half cup of boiled peas

One green chili slit

1 ½ tablespoons of ginger garlic paste

A handful of coriander leaves and pudina /mint

1 ½ tablespoons of garam masala or all spice powder as needed

1 ½ cup rice flour or breadcrumbs (use as needed)

¼ cup besan /chickpea or any flour (substitute with egg)

2-3 tablespoons of cooking oil for pan frying.

Salt as needed

Chicken Cutlets

Chicken Cutlets | Chicken Tikki

Preparation Method:

Boil chicken in a pot until it’s completely cooked. Cool the chicken and mince it to blend it in a blender.

Add onions mashed potato, chili, garam masala, ginger, garlic paste, salt, red chili powder, turmeric, and coriander leaves.

Mix all together and add flour little by little only as needed. Knead the mixture to the dough without the addition of water. Onions release moisture and bind the mixture well.

Make 8-9 patties or cutlets or more depending on you. Make a batter using flour and very little salt or beat an egg with salt.

Dip the patty in batter or egg and then immediately dip in the breadcrumbs. Keep these aside for 15 minutes. Pat the cutlets well to bind the crumbs well.

Heat a pan with oil and shallow fry or deep fry or pan fry depending on your choice of frying.

Serve chicken cutlets hot with ketchup or green chutney.

https://independent.academia.edu/shamsulIslam8

Would you like more advice? Do you have good practices to share? Please feel free to express yourself in the comments. Also, if you want help in writing content to drive more traffic and boost conversions, please get in touch through Contact our team or send your requirements here.

Multifaceted Creative Professional, Professional Content writer, Academic Writer, Research Specialist, Web Enthusiast, Freelance Writer, Web Developer, Social Media Influencer, Video Maven, Photoshop Pro, SEO, Article Writing, Blog, Article Rewriting, Content Writing, Copywriting, Creative Writing, Ghostwriting, Technical Writing, Research, SEO, Academic Writing, Travel Writing, ebook, book writing, Business Plans, Finance and More.

How To Make Chicken Marsala Recipe At Home

How To Make Honey Garlic Chicken At Home

Chicken Curry | The Most Eaten Dish in the World


Spread the love to Share This Story, Choose Your Platform!

You may also like