Cashew Halwa | Kaju Ka Halwa
Kaju Ka Halwa is a rich and decadent Indian dessert that captures the essence of indulgence with its luxurious texture and exquisite flavor. Made primarily from cashew nuts, which are finely ground into a smooth paste, this halwa is then cooked with ghee, sugar, and milk, creating a velvety, melt-in-your-mouth experience. Often garnished with slivers of almonds and a hint of saffron for an extra touch of opulence, Kaju Ka Halwa is a festive treat that embodies celebration and warmth. Its nutty aroma and creamy consistency make it an irresistible delight, perfect for special occasions or simply when you crave a sweet escape.
My mother loves to cook mouth-watering recipes for my family members. The Kaju Ka Halwa Recipe is extremely delicious and also moderately nutritious. Recently, several chefs also made this appetizing recipe with variations.
Cashew Halwa | Kaju Ka Halwa
Ingredients:
Cashew nuts – 200 grams
Sugar – 200 grams
Khoya – 400 grams
Ghee for greasing
Ground cardamom, nutmeg, and mace – 1 pinch
Cashew Halwa | Kaju Ka Halwa
How to Make:
Finely chop 150 grams of cashew nuts and keep aside.
Heat I tablespoon of ghee in a pan and fry the cashew nuts until they change color.
Add sugar and khoya.
Add a pinch of nutmeg, mace, and cardamom. Mix well on medium heat and then turn off the flame.
Spread the mixture over a greased tray. Even out the surface and garnish with the remaining cashew nuts.
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