Why is Radish Good for Your Health?

by Shamsul
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Why is Radish Good for Your Health?

Radish, A Real Slimming Ally!

White radish, red radish or black radish, this vegetable from the cruciferous family is crunchy and refreshing. It’s low in calories, with an average of [20 calories per 100 g], making it a great addition to a weight-loss diet… as long as you eat it without butter! Discover all the benefits of radish on your health as well as some tips and recipes for consuming them.

It is one of the vegetables richest in water (93 to 95%) after cucumber, zucchini and lettuce. It thus contributes to the good hydration of the body. But that’s not its only quality!

Radish is A Vegetable Rich in Vitamin C and Minerals

Radish is an eatable root vegetable from the Brassicaceae family. It is a good source of vitamin C and nutrients. This vitamin, along with zinc and phosphorus, can help you fight dry skin, acne, and breakouts. Vitamin C also stimulates the immune system, helps regulate metabolism, and helps transform fat into energy.

100 g of radishes provide between 6 and 20 mg of vitamin C, or 10 to 25% of the recommended daily intake. This vitamin, which promotes the formation of red blood cells, is anti-anemic.

This vegetable is also a concentrate of potassium, calcium, magnesium, iron, sulfur… essential for the various functions of the body (nervous system, muscular…).

Nutrients in Radish

Content per 100g

Water: 95.5g

Proteins: 0.94g

Carbohydrates: 1.53g


Starch: 0.35g

Dietary fiber: 1.4g

Lipids: 0.5g

Saturates: 0.01g

Monounsaturated fatty acids: 0.01g

Polyunsaturated fatty acids: 0.01g

Learn More About Radish

what Are the Types of Radishes?

Radishes come in a fascinating array of varieties: white-tipped rose, black and round, Chinese rose, white daikon, watermelon or red meat, purple malaga, yellow zlata, red dragon, Gournay violet. Each one has its own unique appearance, texture, and taste. The best-known varieties are the white-tipped pink and the black radish. Exploring these different types can be a culinary adventure, adding a new dimension to your meals.

What are the Main Health Benefits of Radish?

Radish Cleanses the Body

Radish, especially black color, contains sulfur compounds with Cholagogue properties.

Radishes increase the secretion and fluidity of bile, which promotes good elimination of fats and toxins. They also facilitate the regeneration of liver cells, which makes them a good detoxifier for the liver system.

Radish Promotes Good Heart Health:

This veggie contains various antioxidants (vitamin C, provitamin A, selenium, zinc, etc.). It is notably a good source of anthocyanins. These flavonoids, which give radish its red color, help keep the heart in shape. “Antioxidants preserve the heart and blood vessels by helping to reduce cholesterol and homocysteine, a substance which increases the risk of cardiovascular disease.” Additionally, It contains isothiocyanates, anthocyanins, kaempferol, and peroxidase, which are all useful in the prevention of cancer. These elements are higher in black color than in other varieties.

Radish Eliminates Fungus:

Radishes are a natural antifungal agent. Radish juice contains useful enzymes against Candida albicans, the fungus responsible for yeast infections.

It Helps You Stay Hydrated:

The radishes contain high water ratio, which is between 93 to 95%, helps hydrate the skin on the face and body. Good hydration is essential for maintaining good energy levels, improving mood, and inhibiting kidney infections. Additionally, the high water content of radishes can contribute to overall hydration, especially during hot weather or intense physical activity.

It Stimulates the Digestive System:

Radishes are rich in fiber, which helps the digestive system function well and better manage blood sugar levels.

Radishes are supportive in Some Sickness:

They increase the supply of fresh oxygen to the blood in the event of jaundice, liver crisis or hepatitis.

Radish Helps Prevent Cancer:

Radish contains various antioxidants which are useful in the prevention of cancer. There are isothiocyanates, anthocyanins, kaempferol, peroxidase. These elements are higher in black radish than in other varieties.

Know the Contraindications? Is It Good to Eat It Every Day?

Like all cruciferous vegetables, radish can cause bloating, abdominal pain, or even diarrhea. It is therefore better to limit its consumption if you have a sensitive intestine or suffer from irritable bowel syndrome. Also, avoid in case of obstruction of the bile ducts. But it is recommended against recurrences.

Do Radishes Make You Fat?

No, radishes contain virtually no calories, no fat, and almost no carbs.

How to Choose and Consume Radishes?

When purchasing, choose firm radishes with beautiful tops.

Prefer them small when you opt for pink radishes.

Black radish has a spicy taste.

White meat (daikon) and red meat are milder.

Keep the red radishes refrigerated for three days or immerse them in cold water. Black and Asian radish can be kept for several weeks in a perforated bag placed in a cool place.

How to Properly Consume Radishes?

Radish is eaten raw in salt crusts, in slices on toast and butter, in salads with carrots, mint leaves, lemon zest.

Radishes can also be eaten cooked, especially black and Japanese radishes. It can be grilled, boiled, roasted with a little sesame oil and served with white meat or poultry, or prepared as a soup. For a refreshing salad, try combining with carrots, mint leaves, and lemon zest. Or, for a quick and easy snack, enjoy radish slices on toast with a sprinkle of salt.

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