Vegan Energy Balls with Chocolate
While protein powder is good in preparing shakes, it is also popular for its added unique flavor as well as nutrition when it comes to preparation of Vegan Energy Balls with Chocolate. This treat is made within 15 minutes and with only 7 ingredients.
These seven-ingredient vegan energy balls are loaded with protein and many healthy vitamins as well as nutrients. Also, it only contains about three grams of sugar in each of the energy balls. Health experts treat this as the best dessert.
Vegan Energy Balls with Chocolate
Ingredients:
- Plant fusion organic protein powder, ÂĽ cup
- ÂĽ cup of cacao powder
- ÂĽ cup of chia seeds
- Hemp hearts, ÂĽ cup
- ÂĽ cup of gluten-free oats
- ÂĽ cup of maple syrup
- Cashew butter, ½ cup of
Vegan Energy Balls with Chocolate
Preparation Method:
- Mix all the ingredients together in the food processor and stir till smooth. Continue to scrape down the sides after sometimes.
- Form balls of tablespoon size and freeze them for about 10 to 15 minutes
- Store them in a refrigerator for up to a week.
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The Raw Vegan Energy Balls Recipe
If you want a good energy bite for your breakfast while on the go, the Raw Vegan Energy Balls Recipe is the right option to go for. The interesting point to note about this energy bite is that the topping is customizable. You can use maca powder, sesame seeds, or even coconut flakes. Below is comprehensive information you need about the recipe.
The Raw Vegan Energy Balls Recipe
Ingredients:
- ÂĽ cup of cacao powder
- Pinch Salt ( Himalayan)
- ÂĽ tsp of vanilla powder
- 1 tsp of maca powder
- 1 cup of walnuts. Soaked in water for about four hours and then rinsed
- 1 cup of rolled oats
- 2 tbsp of coconut oil (base on need)
- 1 to 2 tbsp of water (optional).
The Raw Vegan Energy Balls Recipe
Ingredients for the Coatings:
- Cacao powder
- Sesame seeds
- Maca Powder
- Hemp Seeds.
The Raw Vegan Energy Balls Recipe
Instructions:
Inside food processor, process the entire ingredients that are dry into a rough flour. Put other ingredients and continue to process until the mixture forms a moist dough. It is possible the dough will form into balls by itself but, if not you can roll it yourself. You can add more coconut oil, dates, or water if the mixture turns out to be too much crumbly. You can also add more oats if the mixture is too moist.
Now you can roll the dough to balls and coat with any of coating options provided. You can use maca powder, sesame seeds, cacao powder, coconut flakes, berry powder, and even cinnamon.
Note:
There are alternative ingredients for coating and balls. If the vanilla powder is not available you can use vanilla extract, if cacao powder is not available you can use cocoa powder. Also, you can make use of any other available seeds or nuts instead of walnuts or oats.
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