Pakistani Dishes | Pakistani Food Recipes
Here is the list of Pakistani Food Recipes that are often easy, fast and economical. They are always delicious. These favorite Pakistani cuisines are found among all the recipes site shared by gourmets.
Click on the title or photo of a recipe from Pakistan to view it.
Street Food and World Cuisine
Here you can find thousands of delicious recipes these are brought from the kitchen of the world. You will get meal ideas for single or with the family to eat at the office, picnic, on the go or for a party, etc. Discover flavors, sometimes unusual, unexpected if you have to carve for the better foods from the world.
11 Traditional Pakistani Dishes to Try
Pakistan has the most varied and yummy recipes in the world. They are made with the different types of spices and special herbs available. Moreover, each traditional dish has a long history that attached it to a particular area and province. The varied geography, from deserts to the highest peaks in the world, creates a wide variety of recipes, each with a unique taste. Biryani is a blend of delicious yellow rice and chicken or beef. The rice takes its color from an assortment of spices and herbs, which also adds an incredible flavor. To top it all, it contains lemons, tomatoes, and potatoes perfectly cooked.
Chicken Tikka | Pakistani Dishes
The Chicken Tikka is one of the most popular foods in Pakistan, both for its taste and nutritional value. Normally, it is accompanied by “naan”. A required portion of chicken brushed with traditional spices then grilled to perfection. For the ultimate experience, dip the chicken pieces in the accompanying mint sauce.
Seekh Kabab | Pakistani Food Recipes
Seekh kebabs usually contain well-seasoned beef. The roasting method used to cook them gives a succulent quality. Pair them with herbal infused rice – you will be happier.
Channa Chaat | Pakistani Food Recipes
“Channa” means chickpeas. The Channa Chat is one of the popular snacks in all parts of Pakistan. In this delicious light dish, boiled chickpeas are mixed with various vegetables, such as tomatoes and onions, and covered with a dressing that creates a sweet and sour experience.
You will find this dish in almost every home in Pakistan because it is an excellent blend of potatoes and mutton or chicken curry. It’s simple but delicious.
Samosas | Pakistani Food Recipes
Samosas are a stuffed snack consisting of a floured triangular crust stuffed with green peppers, an assortment of finely chopped herbs and boiled potatoes. You can also stuff them with various meats, such as lamb, chicken, and ground beef. These tasty snacks are so filling that you may not want to eat the main course.
Sajji | Pakistani Dishes
Sajji is a dish that can be attributed to the province of Baluchistan. This is one of the main specialties of traditional Pakistani cuisine and consists of a large piece of lamb or chicken stuffed with rice and garnished with a delicious green papaya paste. It is then placed on a skewer and roasted for several hours.
Haleem has a blend of a variety of traditional foods used in Pakistani cuisines, such as wheat, barley, ground beef, mutton or chicken. This is a dish that takes a long time to prepare because the special lentils and spices need enough time to combine well with the ground beef and create a unique heavy curry that will delight the senses.
Halva Puri | Pakistani Dishes
Puri is a type of dough sprinkled with salt and rolled into a circular shape that is then fried in a small amount of oil. It is tremendously light and fluffy. People eat with a sweet dish called halva, a combination of sugar syrup, egg whites, and semolina. The blend of sweet and sour flavors translates into a memorable dining experience.
Nihari is one of the most famous stews in the whole country. They serve to guests on important occasions and contain meat that is cooked slowly and simmered in spices overnight. The cooking process allows the dish to fully absorb the tasty bone marrow, creating one of the tastiest meat dishes in the world.
Kheer is the most famous traditional dessert in the country. It is a rice pudding made from rice, sugar, and milk. It combines an assortment of nuts, such as almonds, pistachios, and cashews, as well as saffron and cardamom, to give it an alluring hue that melts in your mouth with every bite.
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