Nankhatai | Indian Eggless Sweet
Nankhatai is an authentic Indian eggless sweet and savory cookie that is served as an evening snack or during tea time. This easy snack recipe can be prepared at home. Nankhatais is also a favorite for the Diwali festival and other special occasions.
Ingredients:
Nankhatai Recipe | Indian Eggless Cookie
4 cups of wheat flour (Atta)
6 tbsp fine flour (Maida)
½ cup ghee
1 cup of sugar
2 cardamoms
14 Pistachios
Baking powder, 1 pinch
Preparation Method:
Nankhatai Recipe | Indian Eggless Cookie
Preheat oven to 200°C.
Grind sugar and cardamom in a grinder, make powder, and keep it in a bowl.
Now, use the grinder, coarsely crush the pistachio nut and keep it aside for garnishing.
Combine wheat flour, fine flour, cardamom and sugar powder in a large bowl. Aldo, add baking powder and combine well.
Now include ghee, knead well, and make the flexible dough. No need to add water
Now, you make small, equal-sized balls and flatten them all slightly.
Take a baking tray, grease it with a little ghee, and dust with flour modestly.
Place the ready balls on a tray and arrange them in a cross pattern on top. Garnish with crushed pistachios.
Place the tray in a preheated oven. Bake until all the nankhatais begin to change color to golden brown.
Take them out of the oven and allow them to cool.
Keep the ready nankhatais in an airtight container.
Serve these nankhatais as a snack.
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