Sausage Potato Breakfast Cake
Sausage Potato Breakfast Cake
This is a pleasing breakfast recipe that includes sausage. Sausage Potato Breakfast Cake has a wonderful taste and smell. You can make it quickly if you are hurrying to go to work. It will be a favorite dish for children.
I collected one carrot, a few sprigs of parsley, and sausage from the fridge at home. The entire house has potatoes. After a few minutes, it became a breakfast cake with a unique flavor and rich nutrition. You can eat them with a cup of dairy or any milk. It is a reasonably rich breakfast that will keep you full until lunchtime.
Ingredients:
A small handful of parsley
Potatoes 2
Two pieces of sausage
Carrot 1 piece
Flour 3tablespoon
Salt to taste
Sausage Potato Breakfast Cake
Preparation Method
Step 1
Wash the potato, peel and cut it into small round pieces, and steam it.
Step 2
Wash all other ingredients and dice the carrots, parsley, and sausage into small pieces to make Sausage Potato Cake.
Step 3
Mash the steamed potatoes.
Step 4
Mix well with carrots, parsley, and sausage grains to the potatoes.
Step 5
Add the right amount of flour and salt, and the Breakfast Cake material will become softer potato dough.
Step 6
Put some oil on your hands. Take the egg-sized potato dough and knead it into a round shape, then press it flat.
Step 7
Put a little oil in the frying pan, put the potato pancakes after the oil is hot, and slowly cook the Sausage Potato breakfast pancakes over low heat.
Step 8
Turn over and fry until it becomes brown.
Step 9
Enjoy the sausage potato pancakes with your favorite item.
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