Dry Fruits Laddu | Dry Fruits Ladoo Recipe

Dry Fruits Laddu | No Sugar, No Jaggery

The link between sweets and festivals are amazing. You can make dry fruit laddu on any occasion and also for gatherings and festivals. This instant healthy recipe is very delicious very good for health. Moreover, we are making these dry fruits laddu without any sugar or jaggery. These ladoos doesn’t need any edible gum since seedless dates turn into edible gum. The flavor and pleasantness of these laddus are divine amazing.

If you are a big fan of dry fruits, then you should try dry fruits ladoo. We still wait for special occasions to make these ladoos. If you like rasgulla recipe, kulfa ice cream, and coconut barfi, then we can bet you will surely love this dry fruit ladoo recipe. It is the healthiest dessert and reasonable in calories. As we mentioned above, we are preparing sugar-free and jaggery-free ladoos so it is an idea; dessert for calorie conscious people. As we also well-familiar with the importance of dry fruits because they are rich in magnesium, iron, vitamin, and beta carotene.

Preparation Time – 15 minutes

Cook Time – 10 minutes

Total Time – 25 minutes

Ingredients | Dry Fruits Laddu

• Raisins, 3 tbsp
• Ghee, 1 tbsp
• Seedless dates, 1 cup
• Pistachios, ¼ cup
• Cashews, ¼ cup
• Cardamom powder, ½ tbsp
• Almonds, ¼ cup

Preparation Method | Dry Fruits Laddu

1. Add seedless dates in a blender jug and blend.
2. Blend them plainly and keep aside.
3. Now, delicately chop almonds, pistachios, and cashews.
4. Add 1 tbsp of ghee in a Kadai.
5. Add chopped dry fruits into the Kadai.
6. Fry them for 3-4 minutes until their color is changed.
7. Then add blended seedless dates.
8. Now include cardamom powder and mix well.
9. Fry till the dates initiate discharging oil.
10. Now turn off the burner and let it be cool for 2 minutes.
11. Then start making ladoos right now. Don’t cool the mixture fully otherwise you won’t be capable make ladoos.
12. Serve immediately.
13. You can also store these ladoos in an airtight container.

Important Notes:

• Adjust the number of dry fruits according to your choice.
• You can also add coconut, dry figs, or nuts according to your need.
• If you like sweeter ladoos then increase the proportion of dates.
• Do not cool the mixture completely otherwise you won’t be able to make ladoos. You can microwave the mixture to warm it again.

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