French Onion Soup with Cheese Souffle
If you want to enjoy a mouthwatering dish with healthy ingredients, then consider making French Onion Soup with Cheese Souffle recipe. It is a dish like no other prepared with easy-to-find ingredients. This dish is not only tasty but also healthy.
French Onion Soup with Cheese Souffle
Ingredients:
For the soup
- 3 tablespoons of olive oil
- 20 gram of butter
- ½ teaspoon of castor sugar
- ½ kilogram of onion (sliced)
- 5 cups of vegetable stock
- 4 to 6 rounds of buttered toast
For soufflé:
- 20 grams of butter
- 1 ½ tablespoons of flour
- 2/3 cups of warm milk
- ½ teaspoon of French mustard
- Salt to taste
- Pepper to taste
- 4 tablespoons of grated cheese
- 2 egg yolks
- 1 teaspoon of breadcrumbs
- 3 egg whites.
French Onion Soup with Cheese Souffle
Preparation Method:
For Soup:
Inside the deep vessel, heat the butter and add castor sugar and olive oil.
Put in onions and cook using slow heat until the onion is transformed into a golden brown.
Pour in stock and heat till boiling.
Cover the mixture and simmer for up to an hour. The soup will be reduced to 4 cups. Set it aside.
For soufflé:
Inside the saucepan, heat the butter.
Put in flour and stir on low heat till it forms a paste.
Add the milk, stir and allow it to boil on the heat in order to make the sauce that is thick and smooth.
Mix together salt and pepper.
Put off the heat and put in cheese.
Allow the sauce to cool, and slowly stir in the egg yolks using a wooden spoon.
In another pot beat the egg whites by combining a pinch of salt until stiff but not dry.
Using a light hand, fold the mixture in the cheese sauce.
Pour the onion soup into a baking dish and add toast over it. Pour the soufflé on top of the soufflé on top of the toast. Sprinkle bread crumbs, butter, and cheese on top.
French Onion Soup with Cheese Souffle is ready. Enjoy!
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