Zesty Lemon Garlic Crab Pasta – A Flavor-Packed Seafood Delight
Zesty Lemon Garlic Crab Pasta is a vibrant and incredibly flavorful dish that perfectly balances the delicate sweetness of crab with the bright tang of lemon and the aromatic punch of garlic. This quick and elegant pasta often features tender lump crab meat, tossed with al dente pasta in a light sauce typically made with olive oil or butter, fresh garlic, lemon juice, and zest. Red pepper flakes can be added for a subtle kick, while fresh herbs like parsley or chives enhance its refreshing quality. It’s a remarkably satisfying meal that feels both sophisticated and comforting, making it ideal for a special occasion or a surprisingly quick weeknight dinner.
This Zesty Lemon Garlic Crab Pasta combines tender crab meat, fragrant garlic, and bright lemon zest for a light yet indulgent dish that’s perfect for any seafood lover. Here’s a step-by-step recipe to guide you:
Zesty Lemon Garlic Crab Pasta
Ingredients (Serves 4)
Pasta:
300g (10.5 oz) linguine or spaghetti
Salt (for boiling water)
Sauce Base:
2 tbsp olive oil
4 cloves garlic, finely minced
1/2 tsp red chili flakes (optional, for a kick)
Zest of 2 lemons
Juice of 1 lemon
200g fresh or canned crab meat (lump preferred)
2 tbsp unsalted butter
Salt and freshly ground black pepper to taste
To Finish:
1/4 cup chopped fresh parsley
Extra lemon wedges (for garnish)
Freshly grated Parmesan (optional)
Zesty Lemon Garlic Crab Pasta
Preparation Method1
1- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta until done, according to package instructions. keep 1/2 cup of pasta water, then drain the pasta and set aside.
2- Sauté the Aromatics:
In a large skillet or sauté pan, heat olive oil over medium heat. Add the minced garlic and red chili flakes. Cook gently for 1–2 minutes, keep stirring until the garlic is fragrant but not browned.
3- Add Lemon Zest & Crab:
Stir in the lemon zest, then gently fold in the crab meat. Cook for 2–3 minutes until the crab is warmed through. Be careful not to break the crab pieces too much.
4- Build the Sauce:
Add the lemon juice and butter to the pan. Let the butter melt and blend into the mixture. Season with salt and black pepper.
5- Combine Pasta & Sauce:
Toss the cooked pasta into the skillet with the crab mixture. Add a splash of pasta water to loosen the sauce, if required. Toss well to coat the noodles evenly.
6- Finish & Serve:
Stir in chopped parsley, taste and adjust seasoning. Serve immediately with lemon wedges on the side and a sprinkle of Parmesan if desired.
Tips for Best Results:
- Use fresh crab meat for optimal flavor, but good-quality canned or refrigerated crab also works well.
- Don’t overcook the garlic—gentle heat ensures it remains sweet and aromatic.
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio for a perfect pairing.
Enjoy your Zesty Lemon Garlic Crab Pasta—a quick, elegant dish that brings the bright flavors of the sea to your plate!
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