Yogurt Ring Tropical Fruits
Yogurt Ring Tropical Fruits is a classical Cold dessert. Colorful fruit salad is the easiest dessert to select from your low-fat menu. A huge variety of fresh fruit can make an exotic dessert recipe all year long.
Yogurt Ring Tropical Fruits
Ingredients:
Tropical fruit juice, 1 cup
Gelatin powder, 1 tbsp
Egg whites, 3
Natural yogurt, 150 g
Finely grated lime rind, 1 lime
For the filling
Mango, 1
Kiwi fruit, 2
Gooseberries, 10-12
Lime juice, 1
Yogurt Ring Tropical Fruits
Preparation Method:
Whisk the egg whites in a cleaner and dry bowl until they hold soft peaks. Continue whisking hard while gradually adding the yogurt and lime rind.
Continue whisking hard and pour in the hot gelatin mixture.
Mix the gelatin mixture until everything is properly mixed. Quickly pour the mixture into a 1.5-liter ring mold. Chill the mold in the refrigerator until set. The mixture will be set into two layers.
For the filling, peel and dice the mango, peel and make slice of the kiwi fruit, remove the outer leaves from the cape gooseberries, and cut in half. Toss all the fruits together and stir in the lime juice.
Run a knife around the edge of the ring to loosen the mixture. Quickly dip the mold into cold water and then turn it out onto a serving plate. Spoon all the prepared fruit into the center of the ring and serve immediately.
Enjoy with Yogurt Ring Tropical Fruits cold.
Variation:
You can use all types of fruits according to the season and part of the world.
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