Tomato and Potato Stew
Tomato and Potato Stew is a hearty and comforting dish perfect for any season. This stew combines the rich flavors of ripe tomatoes and tender potatoes, creating a deliciously satisfying meal. The tomatoes provide a tangy and slightly sweet base, while the potatoes add a creamy texture that makes each bite melt in your mouth. Enhanced with aromatic herbs like rosemary, thyme, and garlic, and simmered to perfection, the stew develops a depth of flavor that is both rustic and nourishing. Whether served on its own or accompanied by crusty bread, Tomato and Potato Stew is a versatile dish that brings warmth and comfort to the table, making it a favorite for family dinners and cozy nights in.
Enjoy this Tomato and potato Stew. In my childhood, the stew was prepared and presented to the table at least once a week. This sauce is perfect for accommodating any meat or vegetable. You can prepare the stew recipe in your kitchen.
SERVES 4
Preparation and cooking time 50 minutes
Tomato and Potato Stew
Ingredients:
500g beefsteak tomatoes
500g floury potatoes
1 onion
2 garlic cloves
2 tbsp olive oil
8 tbsp chicken stock
1 sprig of thyme
1 sprig of rosemary
Salt and pepper
1 tbsp chopped parsley
1 tbsp chopped basil
Tomato and Potato Stew
Preparation Method:
Finely dice the onion and garlic. Blanch, peel, core and chop the tomatoes.
Heat the oil in a fireproof casserole and lightly brown the onion and garlic. Add the tomatoes, thyme, and rosemary. Season with salt and pepper. Cover and cook over medium-low heat for about 5 minutes.
Meanwhile, wash and finely dice the potatoes. Stir into the tomato mixture and pour over the stock. Again, cover and cook over medium-low heat for about 30 minutes, stirring from time to time. Season again and serve sprinkled with parsley and basil.
Present Tomato and Potato Stew as an accompaniment to fried chops or lamb barbeque.
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